The new CCA Makers Cafe is designed to accommodate the wide-ranging needs of our diverse campus community. Bon Appétit is recognized as an industry leader in environmentally and socially responsible practices, and for cooking made-from-scratch menu items with seasonal ingredients from local food growers. Students, Staff and Faculty enjoy seasonal menus and daily specials made with local and organic ingredients when possible, made-to-order hot and cold items, coffee and convenience items.

Welcome

Our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

Meal Plans

On Campus residents participate in a meal plan to dine on daily specials made with local and organic ingredients, made-to-order hot and cold items, and fresh coffee and espresso from a full-service counter. Students living off campus are welcome to purchase a meal plan too! Learn more about the savings a meal plan can offer.

Menu and ordering

Check out the daily specials, sign up for email alerts, place an order, and learn more about the cafe staff at cca.cafebonappetit.com.

• Once you’re there, to place an order you will be prompted to log on with your CCA credentials (CCA email address and password).
• Place your order and designate a pick-up time.
• Be sure to add your mobile # so that you will be sent a text when your order is ready for pick-up.

Dietary restrictions, we're prepared to accommodate you!

Please read Bon Appétit's approach to food allergens and sensitivities, and review the Makers Cafe dietary FAQs. If you would like to discuss your dietary needs more specifically, please contact the General Manager, Eddy Chen.

Belief in Service

COVID-19 has meant a lot of changes for everyone around the world. We have modified our service for your safety to include;

• Clear physical distancing signage
• COVID-19 specific training for all employees
• Pre-shift wellness screenings
• Contactless ordering and payment
• At this time we are only serving take-out orders

What hasn't changed is our belief in service, we want to create an atmosphere at Makers Cafe where you will want to come each day to see what is new, fun and exciting. It is our pleasure to introduce you to new foods and convenience items.

Sustainability

CCA and Bon Appétit share a deep commitment to sustainability, and believe in food service for a sustainable future. Bon Appétit was the first food service company to advocate for farmworkers’ rights, switch to cage-free eggs, strive to serve only sustainable seafood, and many other initiatives that aimed to tackle food’s role in climate change and pioneer environmentally sound sourcing policies. Learn more about Bon Appétit's collaboration with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and their commitment to seek solutions.

Together CCA and Bon Appétit are developing a robust operations plan that ensures CCA's food program is as sustainable as possible. Sustainability is defined as; Flavorful food that's healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.

Committed to Well Being

Bon Appétit's Well-Being Commitments {WBCs) embrace whole foods first, as the foundation of a healthful diet and are an outline of how to achieve the nutrition promises they make in their food standards. Their primary focus is on providing meals centered on abundant fresh produce, whole grains, and lean and plant-based proteins, prepared with minimal amounts of healthy, plant-derived fats. The Bon Appétit nutrition team also commits to keeping up to date on changing nutrition science and trends that affect our guests and business.