The new CCA Makers Cafe is designed to accommodate the wide-ranging needs of our diverse campus community. Bon Appétit is recognized as an industry leader in environmentally and socially responsible practices, and for cooking made-from-scratch menu items with seasonal ingredients from local food growers. Students, Staff and Faculty enjoy seasonal menus and daily specials made with local and organic ingredients when possible, made-to-order hot and cold items, coffee and convenience items.

Welcome

Our story is simple. It’s about food – great food. Everything we believe and everything we do is based on creating great food, produced in a socially responsible manner with regional and seasonal products grown by local farmers and artisans. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.

Meal Plans

On Campus residents participate in a meal plan to dine on daily specials made with local and organic ingredients, made-to-order hot and cold items, and fresh coffee and espresso from a full-service counter. Students living off campus are welcome to purchase a meal plan too! Learn more about the savings a meal plan can offer.

Dining Options

• Makers Cafe: Enjoy meals from the Potrero Grill, Mission Comfort, North Beach Pizza, and Simply Oasis Stations
• DoReMi Coffee Bar: Re-fuel with Nomadic Coffee, breakfast sandwiches, bagels, and more
• C-Street Convenience Store: Drop in for quick grab-and-go snack and convenience options

Menu and ordering

Check out the daily specials, sign up for email alerts, place an order, and learn more about the cafe staff at cca.cafebonappetit.com.

• Once you’re there, to place an order you will be prompted to log on with your CCA credentials (CCA email address and password).
• Place your order and designate a pick-up time.
• Be sure to add your mobile # so that you will be sent a text when your order is ready for pick-up.

When you visit Makers Cafe, locate one of our ordering kiosks located around the Cafe to place your order. Your meal is ready for pickup when your number is called at the counter!

Please note that the college and Makers Cafe will be closed on the following dates:

• Friday, June 19, 2026 - Juneteenth
• Thursday-Friday, July 2-3, 2026 - Fourth of July

If you will be on campus during these closures, we encourage you to plan ahead and purchase any food or other essentials you may need in advance.

The operating hours below are effective August 24, 2026, through May 10, 2027. Hours may vary during holidays and academic breaks—please see the Holiday and Break Hours schedule for details.

If you will be on campus during these closures, we encourage you to plan ahead and purchase any food or other essentials you may need in advance.

Dietary restrictions, we're prepared to accommodate you!

Please read Bon Appétit's approach to food allergens and sensitivities, and review the Makers Cafe dietary FAQs. Makers Cafe is not a gluten free facility, but has a dedicated allergen-free station (Simply Oasis) for folks dining with dietary restrictions and allergies. In addition to our Simply Oasis Station, our chefs prepare vegan specials daily at the Mission Comfort Station. Our staff is committed to meeting all of your dietary needs in Makers Cafe. If you would like to discuss your dietary needs more specifically, please contact the General Manager, Eddy Chen.

Sustainability

CCA and Bon Appétit share a deep commitment to sustainability, and believe in food service for a sustainable future. Bon Appétit was the first food service company to advocate for farmworkers’ rights, switch to cage-free eggs, strive to serve only sustainable seafood, and many other initiatives that aimed to tackle food’s role in climate change and pioneer environmentally sound sourcing policies. Learn more about Bon Appétit's collaboration with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and their commitment to seek solutions.

Together CCA and Bon Appétit are developing a robust operations plan that ensures CCA's food program is as sustainable as possible. Sustainability is defined as; Flavorful food that's healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.

Committed to Well Being

Bon Appétit's Well-Being Commitments {WBCs) embrace whole foods first, as the foundation of a healthful diet and are an outline of how to achieve the nutrition promises they make in their food standards. Their primary focus is on providing meals centered on abundant fresh produce, whole grains, and lean and plant-based proteins, prepared with minimal amounts of healthy, plant-derived fats. The Bon Appétit nutrition team also commits to keeping up to date on changing nutrition science and trends that affect our guests and business.